Practical and light spirit kitchen

With its light weight (330g - 350g) Trangia 28-T Mini really qualifies as a lightweight kitchen, easy to take with you when you go camping but also fits good for long distance races and other longer rides.

Specially developed for the multi-sport competition KIMM (Karrimor International Mountain Marathon)

Trangia 28-T Mini kitchen comes with the essentials alcohol burner, wind shield, frying pan (15 cm) with non stick coating, tongs and 0, 8 liter kettle in aluminium. Its design, which was specially developed for the multi-sport competition KIMM (Karrimor International Mountain Marathon), means that this spirit cooker fits right into military trousers with a bellows pocket. A crystal-clear purchase for the ambitious.

Practical information on how to use the kitchen

Place the Trangia mini kitchen in a wind-protected position on a level surface for optimal effect and if you want to save fuel. However, the kitchen works in all seasons and weather conditions. Then fill the kitchen burner with fuel before igniting (maximum two-thirds of the height). An aluminum cauldron or frying pan is then placed on the hob for cooking. The burner has a sparring and lid which is used to extinguish the flame. The spar ring is also used to adjust the fire flame but also to control fuel consumption.

Trangia Ultralight / UL

UL is Trangia's advanced base material. Aluminum is a lightweight material with good thermal conductivity. Ultralight (UL), an alloy called 5005, is 50% stronger than ordinary aluminum and thanks to it the material can be made thinner and the kitchens become lighter. All parts in the kitchen are now made in UL such as cauldron, wind shield, lid / frying pan, alcohol burner and tongs.

Care advice for your Trangia mini kitchen

Never wash this or other kitchens from Trangia in a dishwasher. They generally react poorly in the dishwasher and the surface will become rough. The food you cook will stick more easily, especially in kitchens without coating. Use only plastic or wooden cutlery in non-stick pots and pans. Metal will damage the surface which will lead to food sticking during cooking. Be sure to preferably clean the kitchen thoroughly before packing it up. If food residues are allowed to sit as a layer over time, there is a risk that the surface of pots and pans will be damaged. Double check 1, 2 or more times that the flame is really out before adding more fuel. Use only alcoholic fuel in this mini kitchen.

When you buy a Trangia Mini Kitchen, it includes:

1st Cauldron 0.8 L 1st Lid / Frying pan 15 cm in diameter 1 alcohol burner 1st Wind protection 1st Pliers