LyoFood
LyoFood are well known for their tasty and award-winning dishes consisting of 100% natural ingredients, some of them from their own planting. Other ingredients come from manufacturers in the local area with whom LyoFood has a personal relationship. All ingredients are handled and prepared in LyoFood's own premises and do not leave the premises until they are prepared, freeze-dried and packaged. Among LyoFood's tasty freeze-dried products, you will find both ready-made dishes, basic goods and fruit and vegetables.
17 articles
How to prepare a serving of LyoFood?
Simple, tear off the lid of the bag, remove the oxygen absorbent and add the appropriate amount of water. Stir well and let stand for about 10 minutes. Stir a few more times in the meantime to ensure that all the freeze-dried food has come into contact with water.
How long does LyoFood last
LyoFood's portion bags have a shelf life of 5 years from the factory. Of course, the bags and contents last significantly longer than that, but after the shelf life, the nutritional value and taste can no longer be guaranteed.
LyoFood's ambassadors
LyoFood has ambassadors around the world who warmly advocate LyoFood. Among the ambassadors we find Jonathan Griffith, possibly world famous mountain sports photographer, Simon Gietl, an alpinist who made a name for himself and Alexander Doba who was the first to paddle across the Atlantic in a kayak, to name a few. Everyone attests that LyoFood is tasty and nutritious food that makes difficult times a little easier to handle.
Since its inception in 1992, LyoFood has manufactured freeze-dried food of the absolute highest quality from its factory in Olszewskiego, Poland.
Simple, tear off the lid of the bag, remove the oxygen absorbent and add the appropriate amount of water. Stir well and let stand for about 10 minutes. Stir a few more times in the meantime to ensure that all the freeze-dried food has come into contact with water.
How long does LyoFood last
LyoFood's portion bags have a shelf life of 5 years from the factory. Of course, the bags and contents last significantly longer than that, but after the shelf life, the nutritional value and taste can no longer be guaranteed.
LyoFood's ambassadors
LyoFood has ambassadors around the world who warmly advocate LyoFood. Among the ambassadors we find Jonathan Griffith, possibly world famous mountain sports photographer, Simon Gietl, an alpinist who made a name for himself and Alexander Doba who was the first to paddle across the Atlantic in a kayak, to name a few. Everyone attests that LyoFood is tasty and nutritious food that makes difficult times a little easier to handle.
Since its inception in 1992, LyoFood has manufactured freeze-dried food of the absolute highest quality from its factory in Olszewskiego, Poland.