Vacuum packer CHVF210
Use your CHVF210 at home in the kitchen and you will soon discover how practical and versatile it is. Whether you want to extend the shelf life of your food, prevent frost damage or cook it through Sous Vide, the CHVF210 is the perfect choice! The CHVF210 is a user-friendly vacuum packer in a stylish design that fits into most homes.
More about Vacuum Packer CHVF210
Exposure to air can cause food to lose both taste and nutrition. It can also increase the growth of bacteria and yeast, which can lead to food spoilage. The vacuum machine CHVF210 removes the air and seals in both the taste and the freshness. Vacuum pack tomorrow's lunch or enjoy the season's gold nuggets for longer CHVF210 keeps perishable or rarely used ingredients fresh longer.
A vacuum packer is the ideal tool when you want to marinate meat or other foods quickly. With the food and marinade vacuum packed in a vacuum bag, the marinade will be ready in only approx. 20 minutes. The vacuum packaging opens up the pores in the food so you can get that delicious, marinated flavor in minutes instead of overnight.
Specifications Vacuum packer CHVF210
- Easy to clean
- Voltage: 220V AC
- Frequency: 50~60Hz
- Power: 110W
- VAC/Sealing time: 10 ~ 20 seconds
- Vacuum effect: -0.8 bar
- Bags: Max width: 28cm
- Dimensions: Length: 360 mm, Width: 150 mm, Height: 78 mm
- Weight: Net weight: 1.4kg, Gross weight: 2.0kg
- Color: Black/White
