Real Turmat Bacalao

All adventures need a plan, whether the challenge is to cross the ices of Greenland or climb the local hill with the children. That's why we started planning your adventure a long time ago. In Northern Norway we are spoiled with nutritious diet with lots of energy. In order for us to offer you the best flavours, we use only the best ingredients. Each individual goal is made by a skilled team that, through the latest technology, only removes the water from the food in the freeze-drying process. It ensures that you get a tasty meal filled with energy and nutrition.

Cooking:

Tear off the top of the bag. Bring a couple of cups of water to the boil and pour down. Stir well and wait for 10 minutes.

Nutritional value Real Turmat Bacalao

Per 100g:kj 1996 kcal 477 Fat: 27,1 Of which saturated 3,96 Carbohydrates 36,9 Of which sugars 9,2 Protein 18,2 Salt 4,0 Net weight: 85 grams Shelf life of Real Turmat Bacalao: 5 yearsThe product has a 5-year shelf life from the date of production. Store at room temperature. The meal should be eaten within 2 hours after adding water

Content:

Potato (26%), cod ((clipfish 50%, cod 37%) (87%), citrus fibre, potato flour, salt) (18%), onion (14%), tomato (10%), bell pepper (10%), olive oil, tomato paste, corn starch, soy sauce (soy, salt, vinegar), garlic (1,1%), fish bouillon (salt, maltodextrin, yeast extract, fish, vegetables, rapeseed oil, seasoning), seasoning, antioxidant (ascorbic acid).