Adventure Food Quinoa A La Mexicana Vegan

is freeze-dried food for those who set high standards both in terms of a more nutritious and tasty diet. Developed by professional mountaineers and used during expeditions to both K2 and Mount Everest.

How to prepare Adventure Food Quinoa A La Mexicana Vegan

1. Open the bag at the label. Unfold the bottom part. Remove the 'oxygen absorber 2. Add hot water up to line 8 (0.320 liters). 3. Stir well. 4. Seal the opening. Let stand 8 minutes. 5. stir. 6. Serve from the bag.

Nutritional value of Adventure Food Quinoa A La Mexicana Vegan

per100 g energy: 398 kcal (1667 kJ) fat:10.1 g (saturated: 1.1 g) carbohydrates: 61.0 g (sugar: 9.5 g) protein: 10.7 g salt: 1.3 g fiber: 13.8 g net weight: 150 g shelf life Adventure Food Quinoa A La Mexicana Vegan: 48 months The product has a shelf life of 48 months from the date of production. Store at room temperature. Opened bag should be treated as perishable. The meal should be eaten within 2 hours after adding water

Adventure Food Quinoa A La Mexicana Vegan contains:

quinoa (30%), black beans (19%), sweet potato (19%), sunflower oil, onion, corn (4%), tomato, paprika (4%), potato starch, glucose syrup, salt, modified starch (modified corn starch), garlic, cumin, coriander (0.25%), cayenne (0.17%), natural flavor