Convar Emergency Food Vegetable Jambalaya

A tasty and nutritious product specifically designed to build preparedness. The product is of high quality and is completely free of additives to create the most natural taste possible.

How to prepare Convar Emergency Food Vegetable Jambalaya

Add hot water only and stir. Let stand for about 10-15 minutes. Stir a few times to ensure that all the freeze-dried food comes into contact with water.

Nutritional value of Convar Emergency Food Vegetable Jambalaya

100g contains: Energy content: KJ 1492 Kcal 357 Fat: 4,2g Of which saturated: 2,4g Carbohydrates: 67g Of which sugars: 12g Protein: 9,9g Salt: 4,8g Shelf life Convar Emergency Food Vegetable Jambalaya 180g: 10 years The product has a shelf life of 10 years from the date of production. Store at room temperature. Opened packaging should be treated as perishable. The meal should be eaten within 2 hours after adding water

Convar Emergency Food Vegetable Jambalaya Contains:

Rice, 27% vegetables in variable proportions (tomatoes, carrots, corn, peas, onions, broccoli, spinach, leeks), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickener: guar gum; natural flavor, maltodextrin